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Our homemade beef barley soup is low fat yet hearty with nutritious ingredients. This hearty soup is loaded with nutritious veggies, tender beef and plump barley, it’s a complete meal in a bowl.
Preparation: Heat in the microwave for 2-3 minutes, then in 30 second intervals until desired heat.
Chuck Roast, Beef Stock, barley, mixed vegetables, sea salt, parsley, garlic, shallots, spices, fresh herbs, house seasonings Contains less that 2% of: stock, salt, hydrolyzed soy, maltodextrin, palm oil, sugar, yeast extract, caramel color, onion powder, corn starchContains: Wheat, Soy PREP: Remove lid slightly or lift to vent. Microwave on high for 1 minute, then continue heating in 30-second intervals, stirring between intervals until soup is heated thoroughly..
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition
