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This dish will be back soon. Explore this week’s menu!
Our BBQ Brisket Sandwich are made with slow smoked brisket sliced and basted with our BBQ sauce on our delicious brioche bun. We serve shredded slaw with a side of our lemon pepper ranch.
Remove from bag and heat in the microwave for thirty seconds and then heat in the oven on 325° for 10 minutes.
BBQ brisket, BBQ sauce, Brioche bun, lemon pepper ranch coleslaw
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
| Portion: | 1 Sandwich |
|---|---|
| Calories: | 626 |
| Total Fat: | 22g |
| Saturated Fat: | 9g |
| Cholesterol: | 92mg |
| Carbs: | 58g |
| Protein: | 40g |
| Fiber: | 1g |
| Sugars: | 14g |
| Sodium: | 1029mg |
