Barbacoa Beef Peppers

We slow-roast seasoned beef until it is fall-apart tender, then pile it generously into bell peppers along with a blend of cheeses, diced tomatoes, hearty black beans, and sweet fire-roasted corn for a filling, flavor-packed meal with built-in portion control and no cleanup.

This is a satisfying option for weeknight dinners, meal prep for the week, or anytime you want a fresh food that feels genuinely  good-for-you and homemade. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: See Product Details  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

Trays are oven and microwave friendly. Remove All Condiments and Sauce Containers

Microwave: Remove sleeve, cut film away from corner edge with knife, and remove. Place tray on microwave plate. Microwave for 2 minutes, then increments of 30 seconds until hot. Let stand for 2 minutes. Based on a 1100 watt microwave oven.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan, do not lift tray by itself. Let stand for 2 minutes.
DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE.  

Beef, mexican cheese blend, red peppers, tomatoes, onion, organic black beans, spinach, fire roasted corn, cumin, parsley, cilantro, lime, house seasoning, taco seasoning, canola oil

Contains: Milk

Nutrition