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This is a delicious recipe! Two tender grilled chicken breasts are glazed with our house made balsamic cranberry glaze, amazingly tasty and tender! Our balsamic glaze is made with the highest quality of Modena balsamic vinegar. You will be able to taste and savor the quality. Served over spinach with a delicious almond cranberry rice pilaf, and garlic buttered broccolini. A healthy and delicious dinner with a fancy flair!
Trays are oven and microwave friendly. Remove condiments and sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, rice, broccolini, cranberries, almonds, carrots, celery, balsamic vinegar, chicken broth, margarine, sugar, honey, fresh herbs, house seasonings Contains: tree nuts
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