Baked Stuffed Florentine Cheese Shells with Rustic Tomato Sauce - Front Porch Pantry

Baked Stuffed Florentine Cheese Shells with Rustic Tomato Sauce

We start with pasta shells and stuff a trio with ricotta cheese, parmesan cheese, Romano cheese, provolone cheese , and smother in a rustic savory tomato sauce, four loaded jumbo shells per order.

Heat in the microwave for 1-2 minutes or more until desired heat.

Pasta shells, Ricotta Cheese, Parmesan Cheese, Romano cheese, Provolone Cheese, Monterey Jack Cheese, Mozzarella Cheese, Garlic, Red Pepper, Tomato Sauce, Tomato Paste, Vegetable Broth, Salt, Pepper, House Seasonings, Italian Seasonings

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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