Baked Salmon Linguine - Front Porch Pantry

Baked Salmon Linguine

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Delicious fresh salmon is lightly seasoning with olive oil, butter, garlic, served over linguine pasta in a creamy white wine garlic sauce tossed with spinach and sun dried tomatoes. You will love this heathy and hearty dish.

Bring to room temperature and remove lid. Heat in oven on 350° for 20-30 minutes or until desired heat is reached. Fish is cooked rare**

Salmon, pasta, butter, garlic, shallots, flour, chicken broth, cream cheese, cheese, tabasco, spinach, basil, Italian seasonings, sun dried tomatoes, fresh herbs, house seasonings Contains: Wheat, Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.