Baked Salmon Linguine - Front Porch Pantry

Baked Salmon Linguine

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Salmon pasta this good usually comes with a white tablecloth and a reservation. This one arrives at your front porch instead.

We bake fresh salmon fillets seasoned with olive oil, butter, and garlic until they are flaky and tender, then plate them over linguine tossed in a creamy white wine garlic sauce with wilted spinach and sun-dried tomatoes. 

This plate is perfect for a weeknight dinner that feels a little more special, or a Friday night in when you want a freshly prepared meal without the restaurant tab. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: See ingredients | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

Bring to room temperature and remove lid. Heat in oven on 350° for 20-30 minutes or until desired heat is reached. Fish is cooked rare**

Salmon, pasta, butter, garlic, shallots, flour, chicken broth, cream cheese, cheese, tabasco, spinach, basil, Italian seasonings, sun dried tomatoes, fresh herbs, house seasonings Contains: Wheat, Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Customer Reviews

Based on 41 reviews
88%
(36)
12%
(5)
0%
(0)
0%
(0)
0%
(0)
m
mary b.
This meal is awesome!!!!!!!

This meal is awesome!!!!!!!

S
Shari F.
YUM!!

YUM!!!!!! YUM!!!!!! YUM!!!!!! YUM!!!!!!

e
elizabeth w.
I am not a fish

I am not a fish person but my husband loves the salmon. This was the third salmon dish and he wants repeats on all of them.

A
Ann S.
I really enjoyed this dish.

I really enjoyed this dish. The salmon and pasta was really delicious and the portion was very generous. I was easily able to split into two meals. I will get this again.

J
Jennifer V.
Delicious!!

I am new to Front Porch Pantry and I’m hooked! This dish was delicious. I love salmon and all the flavors paired perfectly.

Details

Salmon pasta this good usually comes with a white tablecloth and a reservation. This one arrives at your front porch instead.

We bake fresh salmon fillets seasoned with olive oil, butter, and garlic until they are flaky and tender, then plate them over linguine tossed in a creamy white wine garlic sauce with wilted spinach and sun-dried tomatoes. 

This plate is perfect for a weeknight dinner that feels a little more special, or a Friday night in when you want a freshly prepared meal without the restaurant tab. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: See ingredients | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

Preparation

Bring to room temperature and remove lid. Heat in oven on 350° for 20-30 minutes or until desired heat is reached. Fish is cooked rare**

Ingredients

Salmon, pasta, butter, garlic, shallots, flour, chicken broth, cream cheese, cheese, tabasco, spinach, basil, Italian seasonings, sun dried tomatoes, fresh herbs, house seasonings Contains: Wheat, Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Nutrition