Baked Pepperoni Spaghetti - Front Porch Pantry
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    Baked Pepperoni Spaghetti

    Baked Pepperoni Spaghetti

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    Classic Spaghetti Marinara is a favorite recipe of ours. This dish is rich and packed with Italian herbs and spices and topped with Italian cheeses and pepperoni for a delicious flavor. You will love this timeless classic!!

    Trays are oven and microwave friendly. Remove condiments and sauce containers.


    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Pasta, tomato sauce, pepperoni, cheese, onions, celery, garlic, canola oil, carrot puree, garlic puree, salt, sugar, basil, black pepper, red pepper, fresh herbs, house seasoning contains: Wheat, Milk

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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    Customer Reviews

    Based on 7 reviews
    86%
    (6)
    14%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    L
    Lisa C.
    We enjoyed the Pepperoni Spaghetti.

    We enjoyed the Pepperoni Spaghetti. It was nice twist on traditional spaghetti. Added a salad and garlic bread for a yummy meal.

    L
    Lindsey A.
    Great meal and flavor

    Great meal and flavor

    s
    susan s.
    Generous entree for 2!

    The Spaghetti is great, as usual! The entree is very generous and easily served both my husband and me. You need to really like pepperoni because there was a generous serving of those slices as well. We added a side salad and garlic bread and it made a nice evening meal.

    R
    Reatha P.
    Baked Pepperoni Spaghetti This meal

    Baked Pepperoni Spaghetti
    This meal was exceptionally good/ Tjhe flavor was just as good as I expected. I would order this again

    L
    Linda M.
    Delicious!

    Great flavor! Will order again. Yum!

    12
    Details

    Classic Spaghetti Marinara is a favorite recipe of ours. This dish is rich and packed with Italian herbs and spices and topped with Italian cheeses and pepperoni for a delicious flavor. You will love this timeless classic!!

    Preparation

    Trays are oven and microwave friendly. Remove condiments and sauce containers.


    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Pasta, tomato sauce, pepperoni, cheese, onions, celery, garlic, canola oil, carrot puree, garlic puree, salt, sugar, basil, black pepper, red pepper, fresh herbs, house seasoning contains: Wheat, Milk

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

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