Baked Beef Stuffed Shells - Front Porch Pantry
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    Baked Beef Stuffed Shells

    Baked Beef Stuffed Shells

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    We start with pasta shells and stuff a mix of  Italian beef and sausage, ricotta cheese, parmesan cheese, Romano cheese, provolone cheese , and smother in a rustic savory tomato sauce. Three loaded jumbo shells per order.

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef, sausage, pasta shells (contains wheat), cheese (contains milk: ricotta cheese, parmesan cheese, romano cheese, provolone cheese, monterey jack cheese, mozzarella cheese), garlic, red pepper, tomato sauce, tomato paste, sugar, pureed carrots, vegetable broth, salt, pepper, italian seasonings

    Contains: Wheat, Milk

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 98 reviews
    84%
    (82)
    11%
    (11)
    2%
    (2)
    2%
    (2)
    1%
    (1)
    K
    Karen C.
    Delicious!

    These savory shells were so delicious I couldn't eat just one! I'm sorry y'all ran out!

    S
    Shannon M.
    Lots of beef!

    Lots of meat in the sauce but the shells are stuffed with cheese and both of my orders were very watery. But FPP made it right!

    L
    Laura W.
    One of our favorite meals.

    One of our favorite meals. Always tasty with plenty of sauce and the meat stuffed in the pasta is delicious too. Serve with salad and you have a feast.

    M
    Michael A.
    Yummy

    Great meal

    J
    Jane S.
    Good Shells.

    Very tasty. Shells were cooked just right, sausage sauce deliciouss

    123
    Details

    We start with pasta shells and stuff a mix of  Italian beef and sausage, ricotta cheese, parmesan cheese, Romano cheese, provolone cheese , and smother in a rustic savory tomato sauce. Three loaded jumbo shells per order.

    Preparation

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef, sausage, pasta shells (contains wheat), cheese (contains milk: ricotta cheese, parmesan cheese, romano cheese, provolone cheese, monterey jack cheese, mozzarella cheese), garlic, red pepper, tomato sauce, tomato paste, sugar, pureed carrots, vegetable broth, salt, pepper, italian seasonings

    Contains: Wheat, Milk

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition