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You will love this Front Porch dinner! The show stopping center of the plate starts with three jumbo shrimp stuffed with cream cheese and a mild jalapeño then carefully wrapped with smoky strips of bacon.This filling adds a velvety richness and a delightful flavor of jalapeño without the heat, complemented by the smoky bacon and the natural sweetness of the shrimp. This dinner is served with our fantastic famous wild rice casserole, and fresh seasonal veggies, broccoli, zucchini, squash and carrots. This is a tantalizing treat that is sure to impress and delight everyone.
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Shrimp, Bacon, Cream Cheese, Rice, Jalapeno, Broccoli, Squash, Zucchini, Carrots, BBQ Sauce (Corn Syrup, Tomato paste, corn starch, Brown Sugar, Vinegar), Mushrooms, Onions, Celery, Worcestershire, tabasco, Fresh Herbs, House Seasoning, Canola Oil Contains: Shellfish, Milk
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.