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A bakery-style quiche made entirely in our kitchen. We start with a flaky, buttery crust filled with a rich egg custard, then layer in crispy bacon, slowly caramelized onions, roasted tomatoes, fresh basil, and cheddar cheese for a depth of flavor that tastes like it took all morning.
Fully baked and ready to heat, it's a perfect option for breakfast, weekend brunch, or light lunches. One of those freshly prepared meals that feels homemade without any of the work. Always made fresh in our Dallas kitchen and delivered chilled — never frozen — straight to your door across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Milk, Eggs, Wheat | Servings: 1 | Oven Ready in 15–20 min | Microwave Ready in 1 min
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Eggs, Cheese, Bacon, Onion, Tomato, fresh herbs, Crust (flour, lard and hydrogenated lard, water, contains 2% or less: white grape juice concentrate, salt, citrus fiber, xanthan gum) Contains: Milk, Eggs, Wheat PREP: Microwave: Remove from packaging, place on microwave plate, microwave for 1 minute or until hot, based on a 1100 watt microwave oven. Oven: Remove from packaging and place on oven sheet pan. Heat at 350 degrees for 15 minutes until hot. USE HOT PADS TO REMOVE.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition