Bacon and Cheddar Quiche - Front Porch Pantry

Bacon and Cheddar Quiche

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You will love our homemade quiche.  Farm raised eggs, cream, nutmeg, cheddar cheese and bacon fill our homemade flaky crust.  A healthy and hearty start to your day!

Preheat oven to 350°, bring to room temperature.  Heat for 15-20 minutes or until desired temperature is reached or microwave in thirty second intervals until desired heat is reached.

Farm raised eggs, bacon, onions, cream, cheddar cheese, flour, butter, pie crust, nutmeg

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.


Portion: 1 slice
Calories: 334.5, from fat: 30.7
Total Fat: 24.5g
Saturated Fat: 10.8g
Cholesterol: 77.8mg
Carbs: 11.7g
Protein: 16.2g
Fiber: 0.4g
Sugars: 1.8g
Sodium: 608.8mg