Backyard BBQ Chicken Casserole - Front Porch Pantry

Backyard BBQ Chicken Casserole

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This backyard favorite gets a new comfort twist. We start with our fire braised pulled chicken, add our homemade Carolina BBQ sauce, elbow pasta, cheeses, and herbs. You will love this dish. 

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.


Chicken, pasta (contains flour), milk, cheddar & Monterey jack (contains milk), green onions, salt, brown sugar, paprika, olive oil, molasses, ketchup, mustard, herbs, house seasoning

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.