Two servings of our succulent Autumn homemade pot roast begins with premium chuck roast, slow braised in a classic blend of herbs and house seasoning. Served with carrots and vegetables, with savory beef stock gravy seasoning with pumpkin spice. A tender and juicy comfort food.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef chuck roast, butter, gluten free flour, rice, carrots, mushrooms, onions, sweet peppers, garlic, parsley, salt, pepper, garlic, green onions, red wine, beef broth, pumpkin spice, olive oil, canola oil, fresh herbs, house seasonings, monosodium glutamate, salt, dehydrated garlic, cumin, yellow 5, tri-calcium phosphate, coriander, annatto (color), red 40 Contains Milk, Soy
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.