Asian Sweet Ginger Beef Stir-Fry - NEW
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    Asian Sweet Ginger Beef Stir-Fry - NEW

    Asian Sweet Ginger Beef Stir-Fry - NEW

    $18.95

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    Sweet, savory, and irresistibly saucy—this is the kind of stir-fry you’ll crave long after the last bite.Tender slices of beef are marinated in a rich Asian-inspired blend of sweet teriyaki, soy sauce, fresh ginger, garlic, and toasted sesame oil, then seared over high heat until beautifully caramelized and juicy. We toss the beef with crisp green beans, brocolli, and onions, coating every bite in our glossy sweet ginger sauce.

    Served over a generous bed of fluffy white rice and finished with toasted sesame seeds and fresh sliced green onions, this dish delivers the perfect balance of savory, sweet, and gingery goodness. Tender beef, plenty of sauce, and big flavor in every forkful—better than takeout and ready whenever the craving hits.

    This is the kind of heat-and-eat meal that works for a busy weeknight dinner or an easy lunch when you want something real and fast. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Soy, Sesame, Wheat, Fish (Worcestershire) | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef, Rice, Green Beans, Brocolli, Onions, Stir Fry Sauce (orange juice, water, annatto, canola oil, garlic powder, ginger, modified cornstarch, onion, soy sauce, soybeans, sweet potato, spice, sugar, toasted sesame oil, vinegar, wheat, xanthan gum, disodium guanylate, disodium inosinate, malic acid), canola oil, vinegar, cornstarch, soybean, Worcestershire sauce, ginger puree, garlic, salt, molasses, caramel color, oyster extract, spices, xanthan gum, paprika, sesame oil), canola oil, fresh herbs, house seasoning Contains: Soy, Sesame, Wheat, Fish (Worcestershire)

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 23 reviews
    52%
    (12)
    22%
    (5)
    22%
    (5)
    4%
    (1)
    0%
    (0)
    S
    Steve M.

    flavor was great, but the beef was kinda rubbery, and the beans seemed undercooked and woody.

    C
    Cathy M.

    It was very tasty and the beef was very tender. Veggies and rice delicious

    D
    Deanna K.

    We liked this a lot. Only odd thing was the addition of green beans... It was like beef & broccoli from a Chinese restaurant, but the green beans were odd.

    J
    Jan M.

    We loved this dish. The meat was tender & flavorful with perfect rice & broccoli

    T
    Tracey B.

    The meat was roast, not skirt steak. I threw it out. Nothing about it was Asian.

    Details

    Sweet, savory, and irresistibly saucy—this is the kind of stir-fry you’ll crave long after the last bite. Tender slices of beef are marinated in a rich Asian-inspired blend of sweet teriyaki, soy sauce, fresh ginger, garlic, and toasted sesame oil, then seared over high heat until beautifully caramelized and juicy. We toss the beef with crisp green beans, brocolli, and onions, coating every bite in our glossy sweet ginger sauce.

    Served over a generous bed of fluffy white rice and finished with toasted sesame seeds and fresh sliced green onions, this dish delivers the perfect balance of savory, sweet, and gingery goodness. Tender beef, plenty of sauce, and big flavor in every forkful—better than takeout and ready whenever the craving hits.

    This is the kind of heat-and-eat meal that works for a busy weeknight dinner or an easy lunch when you want something real and fast. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Soy, Sesame, Wheat, Fish (Worcestershire) | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef, Rice, Green Beans, Brocolli, Onions, Stir Fry Sauce (orange juice, water, annatto, canola oil, garlic powder, ginger, modified cornstarch, onion, soy sauce, soybeans, sweet potato, spice, sugar, toasted sesame oil, vinegar, wheat, xanthan gum, disodium guanylate, disodium inosinate, malic acid), canola oil, vinegar, cornstarch, soybean, Worcestershire sauce, ginger puree, garlic, salt, molasses, caramel color, oyster extract, spices, xanthan gum, paprika, sesame oil), canola oil, fresh herbs, house seasoning Contains: Soy, Sesame, Wheat, Fish (Worcestershire)

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition