Teriyaki Chicken - Front Porch Pantry

Teriyaki Chicken

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Our sliced breast chicken teriyaki is packed with flavor and glazed with our skinny teriyaki sauce, served over spinach, carrots, peppers and celery. You and your family will love this deliciously light take on this tasty dish. Please, enjoy this healthy twist on asian food!

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Grilled chicken, celery, carrots, spinach, red bell peppers, mild chili, garlic, teriyaki sauce (soy sauce (water, soybeans, wheat, salt), sugar, corn starch, onion, vinegar, garlic, corn syrup, orange juice, citric acid, xanthin gum, spices) Contains: Soy, Wheat

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.