This dish will be back soon. Explore this week’s menu!
Holiday flavors delivered to your front porch and ready at your dinner table any night of the week.
We start with cherrywood smoked ham and baste it in an apricot glaze, so the edges caramelize while the smoky flavor stays front and center. On the side is our mac and cheese that is rich and creamy, and a green bean casserole topped with crispy onions.
Reach for this dish when you are hosting a small Sunday supper or sending a prepared meal as a gift to someone who deserves a night off from cooking. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Wheat, Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Ham, pasta, green beans, milk, flour, cheese, cream, mushrooms, soy sauce, buerre blanc, mayonnaise, garlic, fresh herbs, house seasoning, ham glaze (corn syrup, honey, pineapple, brown sugar, garlic, mango, apricot, ginger, pectin, spices , calcium chloride, citric acid, salt, caramel color, garlic extract) Contains: Wheat, Milk, Soy
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition