Bourbon Pork Tenderloin with Harvest Stuffing - Front Porch Pantry
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Bourbon Pork Tenderloin with Harvest Stuffing

4.5 star rating 10 Reviews

Our Apple Brined Harvest Pork Tenderloin is served with our harvest stuffing made with our flame roasted fuji apples, sage, toasted pecans, cornbread, jalapeños and cranberries 

Remove lid.  Remove sauce.  Preheat oven to 350°, bring to room temperature. Heat for 15-20 minutes or until desired temperature is reached or until desired heat is reached.

Pork tenderloin, fuji apples, onions, garlic, parsley, green onions, toasted pecans, cornbread, jalapeños, cranberries, bacon, sage, sausage, house seasoning, bourbon sauce

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

 

Portion: 9 oz (serving 2)
Calories: 410
Total Fat: 13g
Saturated Fat: 3.1g
Cholesterol: 124mg
Carbs: 24g
Protein: 46g
Fiber: 3.1g
Sugars: 16g
Sodium: 328mg