Bourbon Pork Tenderloin with Harvest Stuffing

Our Apple Brined Harvest Pork Tenderloin is served with our harvest stuffing made with our flame roasted fuji apples, sage, toasted pecans, cornbread, jalapeños and cranberries 

Remove lid.  Remove sauce.  Preheat oven to 350°, bring to room temperature. Heat for 15-20 minutes or until desired temperature is reached or until desired heat is reached.

Pork, Spinach, Flour, Corn Grits, Canola, Sugar, Yeast Wheat Gluten, Turmeric, Paprika, Cranberries, Pecans, Chicken Broth, Celery, Onions, Cranberries, Brown Sugar, Apples, Butter, Bourbon Sauce (Bourbon, Sugar, Water, Soy Sauce, Molasses, Cayenne Pepper Sauce, Onion Puree, Modified Cornstarch), Fresh Herbs, House Seasonings Contains: Wheat, Milk, Soy, Tree Nuts

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.