Delicious and hearty is how we describe this favorite new recipe. Homemade meatballs are made with premium ground beef, Italian sausage, seasoned breadcrumbs, eggs, fresh herbs, and house seasonings. Six generous meatballs, packed with flavor, are perched on a hearty serving of buttery egg noodles and topped with our amazingly rich and creamy homemade savory brown gravy. You will quickly agree these are the BEST meatballs you have ever tasted.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F for 20 - 25 minutes or longer until hot. Heat to 165°F (Internal Temperature) Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, Pork, Pasta, Beef Broth, Flour, Bread Crumbs, Eggs, Butter, Sour Cream, Mushrooms, Onions, Peppers, Tomatoes, Parmesan Cheese, Garlic, Shallots, Fresh Herbs, House Seasonings Contains: Wheat, Milk, Eggs
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.