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$8.95
OOOH, this is sooo good! Our Almond Butter Croissant Gooey Cake is the ultimate indulgence—rich, creamy, and irresistibly delicious. It starts with a buttery cake mix crust, creating the perfect base for a luscious, melt-in-your-mouth baked cream cheese layered infused with sweet almond flavor. Every bite is loaded with velvety, buttery goodness, and just when you think it couldn't get any better, we top it off with golden toasted almonds for a delightful crunch. The flaky croissant topping adds the perfect contrast, making this dessert a dreamy combination of creamy, crunchy, and utterly divine!
Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Cream Cheese, Yellow Cake Flour, Sugar (contains wheat), Baking soda, Wheat Starch, Leavening, Salt, Eggs, Almonds, Vanilla Extract, Powdered Sugar, Butter (Cream, Natural Flavor), Vanilla Extract, Almond Extract, Less than 2% of: Canola Oil, Salt, Propylene Glycol Mono- and Diesters, Mono- and Diglycerides, Fractionated Palm Oil, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Artificial Flavor, Ascorbic Acid, Natural Flavor, Yellow 5 Lake, Red 40 Lake Contains: Wheat, Eggs, Milk, Tree Nuts
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition