$29.95
Filet mignon this good usually comes with a reservation and a valet ticket.
We season tender filet medallions with cracked black pepper, roasted garlic, and our house seasoning blend, then grill each one for a steak that is genuinely worth looking forward to. Paired with golden steakhouse potatoes, savory sautéed mushrooms, and garlic butter asparagus for a complete steakhouse plate.
This fresh, chef-prepared meal is perfect for date nights, celebration dinners, or any evening you want something special without making a reservation. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Milk, Fish (Worcestershire Sauce) | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min
Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, Potatoes, Asparagus, Mushrooms, Beef Broth, Butter, Spinach, Gluten Free Flour, Sugar, Cognac, Dijon Mustard, Cream, Worcestershire Sauce, Tabasco, Canola Oil, Olive Oil, Fresh Herbs, House Seasoning Contains: Milk, Fish (Worcestershire Sauce)
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition