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New Mexico enchiladas have their own identity, and this plate captures exactly what makes them worth craving.
Seasoned chicken is folded into tender tortillas and smothered in a creamy Santa Fe sauce for a rich, layered bite with real Southwestern depth. Spanish rice, slow-cooked with tomatoes, onions, and traditional seasonings, rounds out the plate alongside fiesta beans, a satisfying mix of black beans and bright pico de gallo,for a complete, satisfying meal.
This freshly prepared meal works equally well for a family weeknight dinner or a meal prep solution you can count on during a busy week. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, rice, beans, cream, corn tortillas, corn, chicken broth, cheese, sour cream, buttermilk, poblano, tomatoes, onions, bell pepper, green chilies, cilantro, lime, sea salt, garlic, shallots, pepper, cumin, cilantro, canola oil, olive oil, fresh herbs, house seasoning Contains: Milk, Soy
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition