Chicken Fried Chicken, Squash Casserole, Mashed Potatoes - Front Porch Pantry
Menu
0 0
    0 0

    Your Cart is Empty

    Previous | Next
    Chicken Fried Chicken, Squash Casserole, Mashed Potatoes
    Sale

    Chicken Fried Chicken, Squash Casserole, Mashed Potatoes

    $15.99 $16.95 You Save 5% ($0.96)

    Rendering loop-subscriptions

    Southern comfort food done exactly the way your grandmother would approve of!

    We start by brining boneless chicken breasts to lock in moisture, then soak each piece in buttermilk before dredging in seasoned flour and pan-frying in canola oil for that signature golden crust. Finished in the oven and smothered in our house country gravy, it is chicken fried chicken done right. Alongside sits a scratch-made Southern squash casserole built from fresh squash and onion folded into a creamy sauce, topped with a crunchy cheddar and cracker crust, plus hand-mashed potatoes to round out the plate.

    This fresh comfort food meal makes a weeknight dinner feel like a proper Sunday spread, with zero cleanup and all the satisfaction. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Eggs, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Trays are oven and microwave-friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, potatoes, squash, flour, chicken broth, flour, onions, milk, cheddar cheese, sour cream, butter, crackers (flour, soybean oil, salt, corn syrup, contains 2% or less of baking soda, yeast, soy lecithin), eggs, garlic, shallots, fresh herbs, house seasoning Contains: Wheat, Milk, Eggs, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment contains nuts and gluten, so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 88 reviews
    75%
    (66)
    22%
    (19)
    2%
    (2)
    0%
    (0)
    1%
    (1)
    D
    Donna

    Loved the taste of everything but squash was so runny that chicken crust was soggy and fell off when moved to air Fryer. Needed divided container.

    R
    Ruby G.

    We always enjoy the fried chicken, & this was no exception. Having grown up in Texas, I enjoyed the cream gravy. The 2 pieces of chicken along with the Squash casserole & mashed potatoes was an excellent southern meal for 2 people.

    A
    Anonymous

    The chicken was so good! So were the mashed potatoes. Squash casserole could’ve been better, big chunks of squash, not what I was expecting. Gravy was tasty, could’ve used more.

    S
    Shirley D.

    Breading didn't hold up and didn't expect it would but still deserves a 5.

    T
    Tim K.

    It was good.

    123
    Details

    Southern comfort food done exactly the way your grandmother would approve of!

    We start by brining boneless chicken breasts to lock in moisture, then soak each piece in buttermilk before dredging in seasoned flour and pan-frying in canola oil for that signature golden crust. Finished in the oven and smothered in our house country gravy, it is chicken fried chicken done right. Alongside sits a scratch-made Southern squash casserole built from fresh squash and onion folded into a creamy sauce, topped with a crunchy cheddar and cracker crust, plus hand-mashed potatoes to round out the plate.

    This fresh comfort food meal makes a weeknight dinner feel like a proper Sunday spread, with zero cleanup and all the satisfaction. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Eggs, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Trays are oven and microwave-friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, potatoes, squash, flour, chicken broth, flour, onions, milk, cheddar cheese, sour cream, butter, crackers (flour, soybean oil, salt, corn syrup, contains 2% or less of baking soda, yeast, soy lecithin), eggs, garlic, shallots, fresh herbs, house seasoning Contains: Wheat, Milk, Eggs, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment contains nuts and gluten, so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition