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Our Chicken Cordon Bleu is perfect for any special occasion or a great delicious weeknight dinner! Many steps are involved in making this exceptional dish. We start with our marinated chicken breast, seasoned and rolled with provolone cheese and honey ham. We dredge in flour, egg wash, and panko parmesan cheese, pan-fried in canola, and finish in the oven. This great meal is served with a white wine beurre blanc (on the side), mashed potatoes, and buttery broccoli.
Trays are oven and microwave friendly. Remove condiments and sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, potatoes, broccoli, ham, cheese, bread crumbs, fresh herbs, house seasonings, white wine sauce (butter, flour, chicken broth, white wine, Water, Margarine (Soybean Oil, Water, Palm Oil, Contains 2% Or Less: Salt, Mono- And Diglycerides, Soybean Lecithin, Natural Flavor, Vitamin a Palmitate And Vitamin D3 Added), Butter (Cream, Salt), Whey Protein Concentrate)
Contains: Wheat, Milk, Soy, Eggs
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.