Bacon & Short Rib Patties With Beer Cheese Sauce
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    Bacon & Short Rib Patties, Beer Cheese Sauce, Veggies, Savory Potatoes

    Bacon & Short Rib Patties, Beer Cheese Sauce, Veggies, Savory Potatoes

    $17.95

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    Short rib and chuck steak in the same patty is the kind of move that separates a great burger night from a forgettable one.

    We hand-shape each patty from a blend of premium Angus short rib and chuck steak, season them well, and sear them on the grill for a deep, caramelized crust that locks in every bit of the rich, savory juices inside. Each order comes with two patties, both topped with apple-smoked bacon and finished with a side of our house beer cheese sauce, a creamy blend of aged cheddar and lager beer built with garlic, Dijon mustard, and smoked paprika for warmth and depth. On the side, oven-baked Yukon gold potatoes and a medley of sautéed broccoli, zucchini, squash, and carrots round out a plate that genuinely earns the word complete.

    This prepared meal is built for a game night, a casual dinner for two, or any evening when you want chef-prepared comfort food without the prep and mess. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Wheat | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef, Potatoes, Milk, Cheese, Bacon, Beer, Butter, Flour, Cream, Velvetta Cheese, Broccoli, Squash, Zucchini, Carrots, Olive Oil, Canola Oil, Fresh herbs, House seasoning Contains: Milk, Wheat May contain: Soy

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 49 reviews
    86%
    (42)
    12%
    (6)
    2%
    (1)
    0%
    (0)
    0%
    (0)
    L
    Leeann v.

    Delicious! One of my favorites!

    J
    Jim D.

    Meat was a little dry without much flavor. Veggies and potatoes fine.

    A
    Anonymous

    This is one of our very favorite meals. Delicious!

    A
    Anonymous

    Great meal!

    S
    Susan W.

    Yummy dinner. We would order it again.

    123
    Details

    Short rib and chuck steak in the same patty is the kind of move that separates a great burger night from a forgettable one.

    We hand-shape each patty from a blend of premium Angus short rib and chuck steak, season them well, and sear them on the grill for a deep, caramelized crust that locks in every bit of the rich, savory juices inside. Each order comes with two patties, both topped with apple-smoked bacon and finished with a side of our house beer cheese sauce, a creamy blend of aged cheddar and lager beer built with garlic, Dijon mustard, and smoked paprika for warmth and depth. On the side, oven-baked Yukon gold potatoes and a medley of sautéed broccoli, zucchini, squash, and carrots round out a plate that genuinely earns the word complete.

    This prepared meal is built for a game night, a casual dinner for two, or any evening when you want chef-prepared comfort food without the prep and mess. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Wheat | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef, Potatoes, Milk, Cheese, Bacon, Beer, Butter, Flour, Cream, Velvetta Cheese, Broccoli, Squash, Zucchini, Carrots, Olive Oil, Canola Oil, Fresh herbs, House seasoning Contains: Milk, Wheat May contain: Soy

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition