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Get ready to tantalize your taste buds with this new delicious meal from our Front Porch Pantry chefs. Tender, juicy chicken breasts are marinated, seasoned, grilled, and generously loaded with our delicious, decadent creamed spinach casserole. A rich and creamy casserole made with fresh, healthy spinach, artichoke hearts, cream cheese, sour cream, parmesan cheese, and Monterrey Jack. This delicious, nutritious dish is served with garden rice pilaf and a fresh vegetable medley with fresh, crisp broccoli, zucchini, squash, and carrots. Even your pickiest eaters will fall in love with this recipe and come back craving more.
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan
DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE
HEAT TO 165 DEGREES (Internal Temperature)
Chicken, rice, spinach, broccoli, carrots, zucchini, squash, artichoke, cream cheese, sour cream, cheddar cheese, Monterey cheese, parmesan cheese, corn starch, onions, celery, shallots, garlic, canola oil, soybean oil, butter, fresh herbs, house seasoning Contains: Milk
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Though the best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot 100% guarantee the complete absence of allergens. Although many menu items are made with gluten-free ingredients, we are not a gluten-free facility. We cannot ensure that cross-contamination will never occur. Our production facility has processes in place to minimize cross-contamination however we cannot guarantee that cross-contamination will not occur. If you have a medical diagnosis requiring a custom diet or you have food allergies, requiring a gluten-free diet, you should consult your doctor before enjoying our meals.
Nutrition