Homemade Pot Roast with Carrots and Potatoes - Front Porch Pantry
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    Homemade Pot Roast with Carrots and Potatoes. Two servings of our succulent homemade pot roast begins with premium chuck roast, slow braised in a classic blend of herbs and house seasoning. Served with carrots and red skin potatoes with savory beef stock gravy. A tender and juicy comfort food. Hearty meals delivered to your door.

    Homemade Pot Roast with Carrots and Potatoes

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    Two servings of our succulent homemade pot roast begins with premium chuck roast, slow braised in a classic blend of herbs and house seasoning. Served with carrots and red skin potatoes with savory beef stock gravy. A tender and juicy comfort food.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef chuck roast, butter, flour, potatoes, carrots, parsley, salt, pepper, garlic, beef broth, olive oil, canola oil Contains: Wheat, Milk and Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 375 reviews
    82%
    (308)
    14%
    (51)
    4%
    (16)
    0%
    (0)
    0%
    (0)
    100.0
    C
    Cindy H.

    The meat had a lot of fat all throughout.
    Potatoes & carrots were delish

    D
    Denise W.

    Very good! Close to my mom's from when I was growing up.

    A
    Anonymous

    My mom loved it!

    V
    Vicki B.

    The pot roast was very lean and tender. The potatoes and carrots were terrific. The portions were huge, enough for two good sized servings or three smaller ones. There was lots of gravy and it tasted homemade. Best part….no prep, thirty minutes in the oven, and no mess to clean up. Great meal.

    M
    Maureen L.

    Meat was very tender. Candied carrots were delicious

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    Details

    Two servings of our succulent homemade pot roast begins with premium chuck roast, slow braised in a classic blend of herbs and house seasoning. Served with carrots and red skin potatoes with savory beef stock gravy. A tender and juicy comfort food.

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef chuck roast, butter, flour, potatoes, carrots, parsley, salt, pepper, garlic, beef broth, olive oil, canola oil Contains: Wheat, Milk and Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition