Classic Pot Roast - Front Porch Pantry
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    Classic Pot Roast

    Classic Pot Roast

    $17.95

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    Two servings of our succulent homemade pot roast begins with premium chuck roast, slow braised in a classic blend of herbs and house seasoning. Served with carrots and red skin potatoes with savory beef stock gravy. A tender and juicy comfort food.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef chuck roast, butter, flour, potatoes, carrots, parsley, salt, pepper, garlic, beef broth, olive oil, canola oil Contains: Wheat, Milk and Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 21 reviews
    81%
    (17)
    10%
    (2)
    10%
    (2)
    0%
    (0)
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    (0)
    N
    Nancy C.
    Classic Pot Roast - NEW.

    I always love how Front Porch cooks roast! So tender! And the gravy tastes just like my Mother used to make!

    S
    Susan P.
    Delicious!

    We thoroughly enjoyed the Classic Pot Roast. We will definitely order it again.

    A
    Allison B.
    Classic Pot Roast

    So delicious! Perfectly prepared and definitely taste like Mom's home cooking!

    L
    Linda G.
    Very nice roast dinner more

    Very nice roast dinner more than enough for 2

    R
    Russell G.
    Pot Roast Dinner

    The Pot Poast Dinner was so good it reminded me of my mother's back in the Seventies on every Sunday after church service. Thank you so much for such an excellent dinner.

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    Details

    Two servings of our succulent homemade pot roast begins with premium chuck roast, slow braised in a classic blend of herbs and house seasoning. Served with carrots and red skin potatoes with savory beef stock gravy. A tender and juicy comfort food.

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef chuck roast, butter, flour, potatoes, carrots, parsley, salt, pepper, garlic, beef broth, olive oil, canola oil Contains: Wheat, Milk and Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition