Tex Mex Shredded Beef Tacos with Queso and Salsa

We start with beef chuck roast, rub in Mexican seasonings and slow cook in a mild chipotle adobo sauce and pico chutney. Three grilled flour tortillas are loaded with tender beef, pico chutney, and topped with Mexican cheeses. Served with white queso and salsa packets

Preparation

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes or longer until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, flour tortillas (contains wheat), onions, tomatoes, chipotles in adobo sauce, tomatoes, green chiles, cumin, oregano, pepper, cloves, cinnamon, cilantro, garlic, lime juice, Monterey Jack cheese (contains milk), House Seasonings, Queso Sauce (cultured pasteurized milk and skim milk, buttermilk, water, maltodextrin, milkfat, contains less than 2% of salt, sodium phosphate, jalapeno peppers, red bell peppers, vinegar, sorbic acid [preservative], guar gum xanthan gum, lactic acid, oleoresin capsicum, artificial color, enzymes [contains milk] )

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.