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Scallops and Shrimp sautéed with garlic, vermouth, and herbs served over our pasta and topped with crispy pancetta and parmesan cheese. You cannot go wrong with this classic dish. This delicious meal can be enjoyed as an entree or to share as an appetizer and as a side dish.
Bon Appetit!
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Pasta (contains wheat), shrimp, scallops, pancetta, garlic, butter (contains milk), parmesan, parsley, olive oil, Soybean Oil
Contains 2% Or Less Of Each Of The Following: Autolyzed Yeast Extract,Citric Acid, Corn Syrup Solids,Dehydrated Garlic And Onion, Dehydrated Lemon Peels, Dehydrated Parsley, Dextrose, Dried Red Bell Peppers, Garlic Powder, Lactic Acid, Lemon Juice Solids, Lemon Oil, Maltodextrin, Natural Flavors, Natural Smoke Flavors, Onion Powder, Red Bell Pepper Powder, Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Salt, Sodium Bisulfite (As A Preservative), Sodium Tripolyphosphate (To Retain Moisture), Spices, Sugar, Vegetable Oil (Canola, Safflower And Or Sunflower Oils), Yeast Extract.
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
FPP.