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This is a fabulous new chicken recipe made with flavorful arrabbiata sauce, an authentic Italian sauce made with vine-ripened fresh tomatoes, fresh sauteed and caramelized onions in a blend of extra virgin olive oil, carrot puree, garlic puree, salt, sugar, basil, black pepper, red pepper, red wine, fresh herbs, Italian seasonings, smoky paprika and of course our special house seasonings. Tender chicken breasts are slow cooked in this amazing sauce, topped with mozzarella and provolone cheeses, and served with buttery penne pasta.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, pasta, cheese, tomatoes, onions, extra virgin olive oil, carrot puree, red wine, tomato paste, sugar, garlic puree, fresh herbs, Worcestershire sauce,fish sauce, salt, sugar, basil, black pepper, red pepper, citric acid Contains: Wheat, Milk, Fish
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
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