Stuffed Pork Tenderloin

Our Apple Brined Harvest Pork Tenderloin is stuffed with our harvest stuffing made with our flame roasted fuji apples, sage, toasted pecans, cornbread, jalapeños and cranberries. This dish is served with potato wedges and spinach

Remove lid.  Remove sauce.  Preheat oven to 350°, bring to room temperature. Heat for 15-20 minutes or until desired temperature is reached or until desired heat is reached.

Pork tenderloin, potatoes, spinach, fuji apples, onions, garlic, parsley, green onions, toasted pecans, cornbread, jalapeños, cranberries, bacon, sage, sausage, house seasoning, bourbon sauce, house seasoning

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.