Your Cart is Empty
Sold Out
Perfectly seasoned beef roast is slow cooked in a French red wine from the Bordeaux region of France. We slow-cook for hours creating a fork- tender masterpiece for your center of the plate. The renderings from the beef are combined with sizzling bacon and honey ham to make a Marchand de Vin sauce to top your amazing meal. Served with creamy butter potatoes and spinach saute. A delectable delicious dinner awaits.
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, potatoes, beef broth, gluten free flour, bacon, ham, butter, onions, garlic, shallots, bordeaux wine, demi glace (modified corn starch, pea flour, beef fat, yeast extract, maltodextrin, hydrolyzed soy protein, salt, caramel color, sugar, tomato powder, dehydrated beef stock, onion powder, beef extract, gelatin, natural flavor, carrot powder, lard, xanthan gum, spice, disodium guanylate, disodium inosinate, citric acid, paprika), butter, fresh herbs, house seasoning contains: Milk
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
.