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A center cut juicy filet mignon steak is butterflied, marinated with herbs and house seasoning, basted with house made BBQ sauce and grilled to perfection. Mouth watering juices are sealed in each savory, tender bite. Our warm potato salad is the perfect side for this delicious tender steak loaded with a cream cheese sauce, topped with apple smoked bacon, chives and cheese. Fresh crisp lemon broccolini is served on the side.
We cut our filet mignons from a center cut, top tier, choice angus beef tenderloin. We source the highest tier of choice beef, our butcher rates this a prime cut. This is why we can offer such an amazing tender and juicy filet mignon at an amazing price to you.
Trays are oven and microwave friendly. Remove condiments and sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, potatoes, broccolini, BBQ sauce (high fructose corn syrup, distilled vinegar, tomato paste, modified corn starch, pineapple juice), cheese, bacon, mayonnaise, flour, chicken broth, cream, butter (Sweet Cream, Salt), chicken fat, food starch, ranch dressing (soybean oil, water, vinegar, buttermilk, sugar, egg yolks, salt), canola oil, fresh herbs, house seasonings Contains: Milk, Wheat, Soy, Eggs
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.