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This Texas Classic is a real winter warmer winner. Our Lone Star chili is loaded with beef, apple smoked bacon, medley of beans, fresh herbs and tomatoes. this is a Front Porch Favorite.
Beef, pinto beans, onions, garlic, beef broth, chili powder, cumin, sugar, tomatoes, house seasonings, soy sauce, corn bread muffins (Wheat flour, sugar, water, oil, eggs, corn flour, corn syrup, dough softener, baking powder), sour cream packet, cheddar cheese, radish (for garnish)
Trays are oven and microwave friendly. Remove condiments and sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.