Fresh Fish Tacos with Avocado Aioli - Front Porch Pantry

Fresh Fish Tacos with Avocado Aioli

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Fresh, tilapia tacos are loaded in flour tortillas, topped with pico de gallo, queso bravo,  fresh cabbage, cilantro, and topped with avocado aioli. This is a perfect delicious and healthy meal! Two tacos per order

 

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Fish, flour tortillas, cabbage, tomatoes, onions, salsa packets, peppers, mayonnaise, cheese queso (Cultured Pasteurized Milk, Buttermilk,Maltodextrin, Milkfat), avocado, lime juice, fresh herbs, spices, house seasonings Contains: Fish, Wheat, Eggs, Milk

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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