Fire Roasted Vegetable Soup

Bold, smoky, and built with real vegetable depth — this is the kind of soup that earns its place on the lunch table any day of the week.

We start with fire-roasted vegetables, sweet corn, and onions simmered together in a rich, herb-seasoned vegetable stock with tomato sauce for a broth that carries genuine smoke and warmth in every spoonful. 

This is the kind of fresh meal that skips the can opener entirely and is a natural fit for weekday lunches or light dinners when you want something real and satisfying without the effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: See product details | Servings: 1 | Microwave Ready in 2 min

Heat in the microwave in thirty second intervals until desired heat is reached.

Vegetable Stock (Water, Carrots, Onions, Celery, Salt, Sugar, Maltodextrin, Corn Oil, Yeast Extract, Natural Flavor, Potato Starch), Tomatoes, Roasted Corn, Peas, Carrots, Green Beans, Zucchini, Yellow Squash, Onions, Roasted Red Peppers, Celery PREP: Remove lid slightly or lift to vent. Microwave on high for 1 minute, then continue heating in 30-second intervals, stirring between intervals until soup is heated thoroughly.

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition