Grilled Skirt Steak with Herb Butter, Lower Carb Meal
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    Our juicy skirt steak is bursting with juicy rich flavor. Marinated overnight for outstanding flavor with exceptional marbling and tenderness. Our skirt steak is served rare with herb butter and roasted asparagus. Low carb, paleo and keto friendly meal.

    Grilled Skirt Steak with Herb Butter, Roasted Asparagus - Lower Carb

    $19.95

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    Skirt steak is one of those cuts that rewards a little patience, and an overnight marinade is exactly what it takes to get it right.

    We marinate the skirt steak overnight to build flavor all the way through, then grill it to a perfect rare finish that lets the natural marbling shine. A generous pat of compound herb butter melts over the hot steak as it rests, adding a rich, savory finish to every bite. Alongside, roasted asparagus rounds out the plate with just the right amount of char and snap for a clean, lower-carb meal that feels genuinely satisfying.

    This fresh meal works perfectly for date night, a weekend dinner worth sitting down for, or anytime you want a chef-prepared steak without firing up the grill yourself. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.      

    OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan

    DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE

    HEAT TO 165 DEGREES (Internal Temperature)

    Skirt steak, butter (contains milk), asparagus, sea salt, Italian seasoning, pepper, garlic, parsley, house seasoning, basil, thyme, olive oil

    Contains: Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 91 reviews
    86%
    (78)
    14%
    (13)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    S
    Susan W.

    We really enjoyed this meal. The steak was so tender. The asparagus was cooked just right. We will be choosing more low carb meals.

    E
    Elizabeth W.

    steak was excellent - asparagus was a little tough but it was probably because to warm the meat the asparagus got over cooked - next time I’ll reheat them separately

    R
    Rhonda B.

    Delicious!!!! We will order this one every time!

    C
    Carol H.

    tender and med rare like I like it. yummy sides

    A
    Anonymous

    Delicious. The skirt steak was tender and smoky. Lovely. Asparagus was good.

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    Details

    Skirt steak is one of those cuts that rewards a little patience, and an overnight marinade is exactly what it takes to get it right.

    We marinate the skirt steak overnight to build flavor all the way through, then grill it to a perfect rare finish that lets the natural marbling shine. A generous pat of compound herb butter melts over the hot steak as it rests, adding a rich, savory finish to every bite. Alongside, roasted asparagus rounds out the plate with just the right amount of char and snap for a clean, lower-carb meal that feels genuinely satisfying.

    This fresh meal works perfectly for date night, a weekend dinner worth sitting down for, or anytime you want a chef-prepared steak without firing up the grill yourself. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.      

    OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan

    DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE

    HEAT TO 165 DEGREES (Internal Temperature)

    Ingredients

    Skirt steak, butter (contains milk), asparagus, sea salt, Italian seasoning, pepper, garlic, parsley, house seasoning, basil, thyme, olive oil

    Contains: Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition