Chicken Hatch Green Chile Casserole

Few things satisfy quite like a creamy green chile casserole made with peppers that are actually worth celebrating.

We source mild Hatch green chiles, roast them over an open fire, and seed each pepper by hand before folding them into a scratch-made cream sauce that carries that signature smoky, slightly sweet chile flavor without too much heat. Tender white meat chicken, steamed white rice, and sweet peppers are all layered into the casserole and finished with a generous blanket of melted Mexican cheeses.

This is the kind of fresh comfort food that earns a permanent spot in your weeknight rotation or makes a great meal to send to someone who needs a real home-cooked dinner. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

Remove lid and heat in the oven on 350° for 15-25 minutes until desired heat is reached.

Chicken Rice, Cream, Cheese, Sour Cream, Gluten-Free Flour, Peppers, Hatch Chilis, Poblano, Chicken Broth, Onions, Tomatoes, Milk, Butter, Canola Oil, Olive Oil, Shallots, Garlic, Fresh Herbs, House Seasonings, Maltodextrin, Salt, Vinegar, Sorbic Acid, Guar Gum, Xanthan Gum Contains: Milk

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition