Grilled Skirt Steak with Herb Butter, Roasted Asparagus - Lower Carb - Front Porch Pantry
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    Our juicy skirt steak is bursting with juicy rich flavor. Marinated overnight for outstanding flavor with exceptional marbling and tenderness. Our skirt steak is served rare with herb butter and roasted asparagus. Low carb, paleo and keto friendly meal.

    Grilled Skirt Steak with Herb Butter, Roasted Asparagus - Lower Carb

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    Our juicy skirt steak is bursting with juicy rich flavor. Marinated overnight for outstanding flavor with exceptional marbling and tenderness.  Our skirt steak is served rare with herb butter and roasted asparagus.

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.      

    OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan

    DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE

    HEAT TO 165 DEGREES (Internal Temperature)

    Skirt steak, butter (contains milk), asparagus, sea salt, italian seasoning, pepper, garlic, parsley, house seasoning, basil, thyme, olive oil

    Contains: Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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