Your Cart is Empty
Sold Out
You’re going to fall in love with our Southern-style take on a classic comfort dish — Chicken and Dumplings, Front Porch Pantry style! Our dumplings are fluffy, biscuit-style, baked to golden perfection. Nestled beneath is a rich and creamy béchamel sauce made with slow-roasted chicken, homemade broth, and a medley of tender celery, carrots, and onions. Topped with our signature garlic cheese biscuits, this hearty dish is the definition of cozy comfort food and a true Front Porch Pantry favorite!
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, chicken stock, modified food starch, vegetable oil, mushrooms, wheat flour, cream, biscuits (flour, palm oil, baking soda, buttermilk, cheese), celery, beurre blanc (butter, milk, shallots, white wine, lemon juice, sugar, food starch), onions, peas and carrots, parsley, garlic, fresh herbs, house seasoning contains less than 2% of: salt, dried chicken, carrot juice concentrate, soy protein concentrate, chicken fat, yeast extract, flavoring, chicken broth, cane sugar, onions, celery extract, onion extract, soy protein concentrate, dehydrated whey, dehydrated garlic, flavoring) Contains: Wheat, Milk, Soy
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition