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Get ready to indulge in a true Southern classic with our Creole Brisket, Rice & Lucky Black-Eyed Peas—a comforting meal packed with rich, soulful flavors. We start with premium lean brisket, generously seasoned with our signature house blend, fresh onions, garlic, and mild Creole spices, then slow-cooked for hours until irresistibly fork-tender. It's smothered in savory onion gravy and served with a bed of fluffy white rice for the perfect balance of flavors. On the side, enjoy our Lucky Black-Eyed Peas, a cherished Front Porch favorite—some call them Hoppin’ John! These tender, slow-simmered black-eyed peas are cooked with savory seasonings, creating a rich, hearty dish that’s both comforting and flavorful. Whether for lunch or dinner, this timeless Creole-inspired feast is sure to warm your soul and become a new favorite. Simple, satisfying, and packed with Southern tradition!
Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Brisket, Rice, Black Eyed Peas, Tomatoes, Beef Broth, Butter, Canola Oil, Fresh Herbs, House Seasonings Contains: Soy
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition