Red Fish Pontchartrain, Shrimp, Crabmeat, Cauliflower Mashed Potatoes - Front Porch Pantry
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    Red Fish Pontchartrain, Shrimp, Crabmeat, Cauliflower Mashed Potatoes

    Red Fish Pontchartrain, Shrimp, Crabmeat, Cauliflower Mashed Potatoes

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    Embark on a culinary journey inspired by the scenic beauty of Lake Pontchartrain in southern Louisiana. Our beloved recipe, the Red Fish Pontchartrain, pays homage to the rich flavors of this region. This recipe is our favorite! Indulge in the irresistible flavors of our New Orleans classic, Red Fish Pontchartrain, Shrimp, Crabmeat, Cauliflower Mashed Potatoes, a culinary delight! We broil our freshly caught redfish perfectly, crowning it with generous portions of succulent jumbo lump crabmeat and sautéed shrimp. We generously top with our signature Monica Sauce—a delectable, light Creole cream sauce crafted from real cream, freshly grated parmesan cheese, Old Bay seasoning, crab boil seasoning, paprika, and exquisite white wine. Paired with two servings of velvety cauliflower mashed potatoes, making this a very healthy scrumptious dinner. This meal is a symphony of savory flavors that will captivate your palate. Prepare to savor the essence of New Orleans cuisine with every unforgettable bite.

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Redfish, potatoes (cauliflower, cream, butter, sour cream), shrimp, crabmeat, cream, butter, parmesan cheese, onions, peppers, wine, lemon, garlic, cayenne pepper, canola oil, Italian seasonings, crab seasoning, fresh herbs, house seasoning  Contains: Milk, Fish, Shellfish

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition