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Our chili garlic shrimp is a popular and delicious dish that combines succulent shrimp with spicy chili and garlic flavors. We sauté fresh shrimp in a hot skillet with a combination of chili peppers, garlic, honey, and spices infused with a savory and slightly sweet twist. Served over thin rice noodles, garnished with cilantro and finished off with a squeeze of lime juice, served with sugar snap peas.
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Rice noodles, shrimp, chili glaze sauce, (teriyaki, soy sauce, orange juice, sugar, water, chili, garlic, water, annatto, canola oil, garlic powder, ginger, modified cornstarch, onion, soybeans, spice, sugar, toasted sesame oil, vinegar, wheat, xanthan gum, disodium guanylate, disodium inosinate, malic acid), lime juice, garlic, butter, shallots, parsley, fresh herbs, house seasoning, canola oil Contains: Soy, Wheat, Sesame, Shellfish, Milk
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
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