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You will love this mouthwatering delicious new recipe! Chicken breasts are marinated, seasoned with a blend of fragrant fresh Italian herbs and our special house seasoning. The chicken breasts are basted with a garlic basil butter and perfectly prepared on the grill, sizzling and seared to perfection, until fork tender. Served over bowtie pasta in a light garlic butter sauce and topped with a vibrant saute of spinach and basil saute, parmesan cheese, topped with toasted pine nuts. This dish is not just a meal; it's an exquisite dining experience that you'll want to share with friends and family. Enjoy!
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, pasta, chicken broth, spinach, basil, cream, butter, parmesan cheese, white wine, garlic, shallots, green onions, pine nuts, canola oil, olive oil, margarine, soy lecithin, fresh herbs, house seasoning Contains: Wheat, Milk, Tree Nuts, Soy
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
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