Pepper Jack Meatloaf, Crispy Cauliflower - NEW - Front Porch Pantry

Pepper Jack Meatloaf, Crispy Cauliflower - NEW

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Indulge in our mouthwatering loaded Pepper Jack Meatloaf, a tantalizing take on our classic recipe that will leave you craving more! Delight in each generous portion featuring a meticulously crafted meatloaf made from premium ground beef, blended with breadcrumbs, eggs, and a symphony of fresh herbs, Italian seasonings, and our signature house seasonings. Baked to golden perfection, topped with a savory marinara sauce and shredded Pepper Jack cheese, adding layers of flavor to every bite.
But that's not all—complementing this culinary masterpiece is our oven-fried cheesy crispy cauliflower, a delectable side bursting with flavor yet surprisingly light and healthy. Our crispy cauliflower recipe promises a guilt-free indulgence that will tantalize your taste buds without compromising taste or satisfaction.
Savor the goodness of homemade comfort food elevated to new heights of flavor and freshness with our loaded Pepper Jack Meatloaf and crispy cauliflower that will leave you wanting more. Enjoy!

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes or longer until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ground beef, bread crumbs, cheese, butter, eggs, onions, bell pepper, celery, tomatoes, tomato paste, tomato sauce, carrot puree, oregano, pepper, garlic, fresh herbs, cauliflower, canola oil, fresh herbs, Italian seasonings, house seasoning. Contains: Wheat, Eggs, Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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