Grilled Salmon, Creamed Spinach Pappardelle

This is a Front Porch favorite, an exquisite and flavorful dish that combine fresh grilled salmon with the comforting richness of buttery pappardelle pasta and creamed spinach. The star of this dish is a perfectly grilled salmon fillet, beautifully charred on the outside with a tender and juicy center. Accompanying the salmon is a bed of al dente pappardelle pasta, long and broad ribbons of delicate pasta tossed with extra virgin olive oil, butter and garlic. Served with creamy spinach Madeline made with fresh spinach, cream cheese, garlic, shallots and house seasoning. This dish is a celebration of flavors, elegant yet hearty.

Bring to room temperature and remove lid. Heat in oven on 350° for 20-30 minutes or until desired heat is reached. Fish is cooked rare**

Salmon, pasta, spinach, cream cheese, evaporated milk, gluten free flour, parmesan cheese, butter, olive oil, garlic, shallots, tabasco, fresh herbs, house seasoning. Contains: Fish, Wheat, Milk, Egg

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.