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A yummy hearty dish. Two ground angus beef meatloaves are packed with flavorful onions, celery, fresh herbs, A-1 steak sauce, and house seasonings, topped with our rustic cowboy gravy made with beef reduce demi-glace, butter, beef broth, A-1 steak sauce, good Chianti wine, onions, celery, carrots, gluten free flour and fresh herbs. This hearty delicious dish is served with garlic butter mashed potatoes, mushrooms, and green beans almondine.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Ground beef, bread crumbs, butter, milk, eggs, potatoes, green beans, almonds, onions, green onions celery, garlic, wine, thyme, oregano, pepper, garlic, fresh herbs, gluten free flour, beef broth, dehydrated onion, salt, corn starch, onion powder, sugar, corn syrup solids, hydrolyzed soy protein, caramel color, palm oil, yeast extract, monosodium glutamate, celery powder, canola oil, brown sugar, margarine, house seasoning. Contains: Milk, Eggs, Soy, Wheat, Tree Nuts, Fish (Worcestershire Sauce)
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
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