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All the comfort of a Sunday lasagna, served in a bowl without the two-hour bake time.
We build a deeply flavored tomato broth with seasoned ground beef and Italian sausage, simmered with fresh herbs until the whole pot tastes like it has been on the stove all afternoon. Broken lasagna noodles go in at the end so they finish cooking right in the broth, soaking up every bit of that savory, meaty base. A generous finish of Italian cheeses melts into the soup for richness in every spoonful.
This is the kind of heat-and-eat meal that earns a permanent spot in your weekly lunch rotation or makes a genuinely satisfying solo dinner. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Milk, Eggs, Wheat | Servings: 1 | Microwave Ready in 2 min
Lift lid and heat in microwave in thirty second intervals until desired heat
Beef, Italian sausage, tomatoes, carrots, basil, onions, garlic, olive oil, sugar, salt, black pepper, celery, tomato paste, canola oil, oregano, parsley, ricotta cheese, flour, heavy cream, parmesan cheese, butter, eggs, Romano cheese Contains: Milk, Eggs, Wheat PREP: Remove lid slightly or lift to vent. Microwave on high for 1 minute, then continue heating in 30-second intervals, stirring between intervals until soup is heated thoroughly.
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition