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You will love these yummy quesadillas made with pulled chicken breast, fresh sautéed spinach and mushrooms, sautéed in a fire-roasted red pepper salsa (mild, not spicy) mixed with Monterrey Jack cheese in a flour tortilla, paired with salsa packets and our delicious queso blanco.
The photographs on our website are a reflection of our recipes. Our meals are delivered packaged rather than plated. As we strive to make our meals healthier, this may require a change in ingredients, which may not be reflected in the photograph of the meal. Some meals are featured as plated family style. Therefore, it is suggested to always check the ingredients of each meal to determine nutrition and portion size.
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, flour tortilla, Monterrey jack cheese, spinach, mushrooms, onions, tomatoes, flour, cilantro, queso blanco, fresh herbs, house seasonings, salsa packets, Mexican seasonings Contains: Wheat, Milk
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition