Fajita Steak Quesadillas with Queso - Front Porch Pantry
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    Fajita Steak Quesadillas with Queso

    Fajita Steak Quesadillas with Queso

    $19.95

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    The best quesadillas you have ever had at a Tex-Mex spot, made even better at home.

    We marinate skirt steak overnight to build deep, savory flavor all the way through, then dice it and load it into three grilled flour tortillas alongside house-made pico de gallo and a melted Mexican cheese blend. Served with our house queso for dipping and a salsa packet on the side for a complete, no-fuss plate.

    This is the kind of easy family dinner that works on a busy weeknight, game day, or any time a real Tex-Mex craving hits.  Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    For best results: Add one tablespoons of oil to a non stick pan. Heat on medium until crisp. Turn Quesadillas over after approximately five minutes to crisp second side.

    Beef, pico de gallo, Monterey jack, cheddar, flour tortilla (contains wheat), salsa packets, house seasonings, queso (cultured pasteurized milk and skim milk, buttermilk, water, maltodextrin, milkfat, contains less than 2% of salt, sodium phosphate, jalapeno peppers, red bell peppers, vinegar, sorbic acid (preservative), guar gum, xanthan gum, lactic acid, oleoresin capsicum, artificial color, enzymes. contains: milk)

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 120 reviews
    88%
    (105)
    12%
    (14)
    0%
    (0)
    1%
    (1)
    0%
    (0)
    A
    Anonymous

    Always delicious! One of our favorites.

    K
    Kim S.

    Oh my! These were great. Better than my favorite Mexican restaurant. The meat was so tender and my Hubs even said that they were delicious - that's telling because he doesn't usually like steak fajita meat.

    A
    Anonymous

    Not a fan. The steak tasted a little funny.

    S
    Susan T.

    This was delicious. One of the best meals we have had so far.

    L
    Linda R.

    Steak quesadillas are really good! Will order again!

    123
    Details

    The best quesadillas you have ever had at a Tex-Mex spot, made even better at home.

    We marinate skirt steak overnight to build deep, savory flavor all the way through, then dice it and load it into three grilled flour tortillas alongside house-made pico de gallo and a melted Mexican cheese blend. Served with our house queso for dipping and a salsa packet on the side for a complete, no-fuss plate.

    This is the kind of easy family dinner that works on a busy weeknight, game day, or any time a real Tex-Mex craving hits.  Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    For best results: Add one tablespoons of oil to a non stick pan. Heat on medium until crisp. Turn Quesadillas over after approximately five minutes to crisp second side.

    Ingredients

    Beef, pico de gallo, Monterey jack, cheddar, flour tortilla (contains wheat), salsa packets, house seasonings, queso (cultured pasteurized milk and skim milk, buttermilk, water, maltodextrin, milkfat, contains less than 2% of salt, sodium phosphate, jalapeno peppers, red bell peppers, vinegar, sorbic acid (preservative), guar gum, xanthan gum, lactic acid, oleoresin capsicum, artificial color, enzymes. contains: milk)

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition